I love a good pie in the Winter and this is so simple, its something you can rustle up in no time. This is also a lovely alternative to Christmas ...
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Will has provided a selection of alternative Christmas recipes for this months Jamie magazine, which is out now. These beautiful cakes embrace traditional Christmas flavours in new and exciting ways. The recipes include; White Chocolate & Apricot Snow Domes, Prune & Armagnac Cake, Orange Macaroons with Cointreau Caramel and Chocolate Mulled Cider Cake. Jamie Oliver is a phenomenon in the world of food, more »
The Times has been running a “Six of the Best” series of pullouts this week and have featured two of Will’s recipes in the Six of the Best Cake and Chocolate editions. Other chefs featured in the series included Eric Lanlard, Hugh Fearnley-Whittingstall, Tarek Malouf, Oliver Peyton and Annie Bell. You can see Will’s recipes more »
Will brings you this classic Bonfire night treat; Parkin, but with a twist with the addition of walnuts, cinnamon and orange to really give your taste buds a new parkin experience! The nights are drawing in and Autumn is upon us…with bonfires alight, fireworks shooting into the sky and bourbon, orange and deep red leaves more »
Will Torrent has teamed up with Edd Kimber, winner of the first series of Great British Bake Off, to present three delicious autumnal baking recipe videos for lovefood.com. The recipes are for Sticky Toffee Pudding, Nanna’s Gingerbread and Chocolate Speculoos Tart. You can find all the recipes HERE along with further delicious recipes from Will & Edd.
Salon du Chocolat, the world’s largest chocolate show is coming to London. This spectacular finish to a wonderful line up of Chocolate Week activities takes place 18th-20th October at National Hall, Olympia. Visitors will be treated to exhibits from the UK’s top chocolate companies and exciting international brands, as well as demonstrations, talks, interactive workshops more »
Will was featured in a Daily Mail article today about the growth in homemade jam across Britain. Demand for jam making equipment has SOARED to become one of the fastest selling lines on the high street, says Homebase. A glut of British home grown summer fruits combined with a recession driven desire to save cash is more »
Cacao Barry, the famed chocolate brand for leading chefs and artisan bakers around the world is launching a range of “home cooking” chocolates into the United Kingdom. For the first time these high quality chocolates used by premium chocolate professional craftsmen will be available throughout Great Britain to anyone interested in producing high quality cakes, more »
THE search is on to find Berkshire’s best young chef. The Observer has teamed up with East Berkshire College to launch a new masterchef-style competition. With a host of exclusive prizes up for grabs, future Heston Blumenthals are being called on to create their own dish to tickle the tastebuds of an expert judging panel. more »
In April this year Nudo released a new Olive Oil in their range, an extra virgin olive oil stone ground with cocoa nibs. This chocolate olive oil was a collaborative effort with Will Torrent and Nudo founder, Jason Gibb, has recently written an article detailing the process they went through together to create this truly more »
Will appeared live on ITV’s This Morning today making a Raspberry and Amaretti Trifle. If you missed the broadcast (or would like to see it again) you can watch it on the This Morning website at http://www.itv.com/thismorning/food/raspberry-trifle-with-amaretti-biscuits-custard/