If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake shop but thought it would be too hard, think again! In ...
Will Torrent's - Patisserie At HomeBuy on Amazon
Will was a guest on Debbie Mcgee’s radio show on BBC Radio Berkshire this Sunday (5th May) to talk about his new book “Patisserie at Home”. If you missed it you can still catch it on the iPlayer (http://www.bbc.co.uk/iplayer/episode/p017xtqw/Debbie_McGee_05_05_2013/) until the 12th May.
Waitrose TV Present New Recipes From Will Torrent WIll Torrent recently filmed six new recipes for Waitrose TVwhich are now available to view from their website. Following on from the three recipes he provided for the launch of the channel at the end of 2012, these new segments provide a range of ideas and flavours that [...]
University of West London graduate, Will Torrent, launched his debut recipe book, ‘Pâtisserie at Home‘, on campus on Thursday 18 April 2013. Chocolate beer, champagne and dessert canapés were served to dozens of lucky guests as the University welcomed back the inspirational graduate. Will Torrent, 26, graduated from the University in 2007, with a first-class [...]
Will’s new book ‘Patisserie at Home’ has been reviewed and featured in the Metro this week and is also has an six page feature in this month’s edition of Homes & Garden. ‘Patisserie at Home’ is out now and is available from Amazon, Waitrose, John Lewis and all good bookshops.
Will is featured in The Times today (30th March) giving some helpful tips on “How to make pastries like the French”. With his easy-to-follow recipes, he can help any home cook achieve professional results. And he’ll even let you cheat and buy in your pastry. What’s not to love? Pick up a copy of The [...]
“[Will’s] book, I’m sure, will become an instant classic…there are plenty of twists among these pages to keep you on your toes, fire up your culinary imagination and impress the hell out of whoever’s lucky enough to come round for dinner.” Heston Blumenthal, OBE. Will Torrent is launching his debut recipe book,‘Pâtisserie at Home’, at the [...]
Will has written an article for The Huffington Post. Entitled “The UK’s Gone Baking Mad!” it looks at the recent explosion of interest in home baking and Will’s work as judge for The Cake Awards 2013. To read the article go to www.huffingtonpost.co.uk/will-torrent/baking-uk-gone-mad_b_2764302.html?utm_hp_ref=tw.
NEW AWARDS PROGRAMME RECOGNISES THE VERY BEST CAKES Today (11th February) sees the launch of The Cake Awards to find and celebrate the very best British cakes. From the finest tea room slice and grandest hotel fancies to the myriad varieties on the shelves of supermarkets, bakery shops and retail food chains across the country, [...]
The February edition of Essex Style Magazine features an interview with Will in which he discusses Food Fight Club, his work with Jimmy Doherty for Valentines Day and also the release of his upcoming book Patisserie At Home. To read the magazine go to www.essexstylemagazine.co.uk.
Will has recently created another mouthwatering recipe for G’NOSH, the gourmet dip range. This recipe uses their smoky & sweet Black Bean dip to create a wonderful Soy Blackened Mackerel & Black Bean Risotto. Will says “I love Japanese food and I also like combining elements of different cuisines. Marinating the fresh mackerel in beautiful [...]