Archive | October, 2012

Will Torrent Recipes For Waitrose Weekend Magazine

Will has written 4 great baking recipes for Waitrose Weekend Magazine to tie in with National Baking Week and the conclusion to the current series of The Great British Bake Off. The recipes featured in the magazine are for Ginger & honey biscuits with chocolate & honey dip, Bakewell crumble muffins, Sticky toffee tealoaf and more »

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Waitrose TV Feat. Will Torrent for National Baking Week

To celebrate National Baking Week, Celebrity Chef Will Torrent has teamed up with the exciting and newly launched Waitrose TV, which is the first purely food-related online video channel from a retailer. Waitrose TV & Will Torrent have filmed 3 delicious baking recipes; Bakewell Crumble Muffins, Duchy Golden Ale and Dark Chocolate Cake, Sticky Toffee Earl Grey Tea Loaf. To more »

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Eton Mess Cupcakes

Ingredients: Makes approx.8 150g Billington’s Unrefined Golden Caster Sugar 250g Butter (200g for Cake and 50g for buttercream) 4 Medium Eggs 80ml Semi-Skimmed Milk (50ml for cake and 30ml for buttercream) 150g Allinson Nature Friendly White Self Raising Flour 1 tsp. Nielsen-Massey Vanilla Extract 100g Ground Almonds 70g dried strawberry pieces (50g for cake and more »

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Speciality & Fine Food Fair 2012

Will Torrent will be taking part in the Fine Food Forum at the Speciality & Fine Food Fair 2012. Held at London Olympia, the trade only event runs from 2-4 September. Will’s presentation, “Architecture of Taste; building flavours for a reason and not innovating for the sake of it” will be held at 11am on more »

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Waitrose Launch Online Food Video Hub

Will Torrent is pleased to announce that he will be part of Waitrose TV, the first purely food-related online video channel from a retailer. Waitrose TV, available through waitrose.com, will feature six channels to make it as easy as possible for viewers to find inspiration. There will be channels dedicated to food, drink, health, ethical more »

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Black Forest Cupcakes

Black Forest Cupcakes

Ingredients: 150g Billington’s Unrefined Golden Caster Sugar 250g Butter (200g for Cake and 50g for buttercream) 4 Medium Eggs 80ml Semi-Skimmed Milk (50ml for cake and 30ml for buttercream) 150g Allinson Nature Friendly White Self Raising Flour 50g Cocoa powder 50g melted dark chocolate 125g Silver Spoon Icing Sugar 50g cherry jam/compote 25ml Kirsch or more »

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