Archive | January, 2013

Will’s Soy Blackened Mackerel with a G’NOSH Smoky Black Bean Risotto

Will has recently created another mouthwatering recipe for G’NOSH, the gourmet dip range. This recipe uses their smoky & sweet Black Bean dip to create a wonderful Soy Blackened Mackerel & Black Bean Risotto. Will says “I love Japanese food and I also like combining elements of different cuisines. Marinating the fresh mackerel in beautiful more »

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Will’s Most Romantic Valentine’s Dinner Ever!

JOIN Will at Jimmy’s Farm this Valentine’s Day for what promises to be the farm’s most romantic evening ever. Celebrated pastry chef Will Torrent, on our screens recently in Jimmy & Jamie’s Food Fight Club, will be the guest chef at the farm restaurant with a host of mouth-watering treats in store. Fizz, chocolate and more »

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