The Thame Big Bake at Thame Food Festival

Date: 24th September
Location: Thame –
Judging and demonstrating


National Chef of the Year 2016 Final

Date: 4th October
Location: The Restaurant Show, Olympia, London


Glynn Purnell’s Friday Night Kitchen

Date: 7th October
Location: Villa Park, Birmingham –
Cooking with Glynn and preparing the petit fours


Sodexo Salon Culinaire

Date: 12th October
Location: Ascot Racecourse, Berkshire
Demonstrating recipes from “Afternoon Tea at Home”


Academy of Chocolate Annual Conference

Date: 13th October
Location: The RAC Club, Pall Mall, London


The Chocolate Show

Date: 14th – 16th October
Location: Olympia, London –
Hosting the Chocolate theatre


Maggie’s Fundraiser

Date: 22nd October
Location: Inverness, Scotland
Cooking with Albert Roux, Alistair Birt and Tony Singh


Seasoned Cookery School

Date: 2nd & 3rd November
Location: Catton Park, Derbyshire –
Patisserie and Chocolate courses using recipes from Will’s three books

Cake International

Date: 4th – 6th November
Location: The NEC, Birmingham –
Hosting and demonstrating


Bertinet Cookery School

Date: 14th – 18th November
Location: The Bertinet Cookery School, Bath
Patisserie and chocolate courses using recipes from Will’s three books

Will is available for consultancy, demonstrations, presenting, public speaking or endorsements. For more information or to contact Will, please use the main “Contact Form” on the home page. Thanks.