Archive | News RSS feed for this section

Will Torrent Attending Sharjah Children’s 6th Reading Festival

Taking place from 15-25 April, the Sharjah Children’s Reading Festival (previously known as the Sharjah Children’s Book Fair) evolved from the 33rd Sharjah International Book Fair that takes place every Autumn. The first Children’s Reading Festival opened in 2012 to an international audience and welcomed children and families from across the United Arab Emirates along with 200 more »

Continue Reading

Will’s new book “Chocolate at Home” now available for pre-order!

Will’s new book “Chocolate at Home” now available for pre-order! Master pâtissier and Cacao Barry Ambassador Will Torrent has already taken the fear factor out of patisserie and now he’s back to show you the art
 of “Chocolate at Home”.  “Chocolate at Home” is the follow up to the best selling book “Patisserie at Home”, released a more »

Continue Reading

Will Torrent To Appear At Cake International

Fancy yourself as a budding chocolatier? Then you’ll want to be part of The Chocolate Experience at this year’s London Cake International. Making chocolate is a hobby that can be enjoyed by anyone – and for a beginner, it doesn’t need to be expensive or require a vast amount of equipment to get started! At Cake International you more »

Continue Reading

The World Cup Food Fight

The World Cup Food Fight has officially kicked off to determine the world’s greatest recipe! Each week, just like the football tournament, four countries will compete against each other to go into the next stage of the competition. However, instead of playing a game of football the Food Fight requires recipes! Register at www.worldcupfoodfight.co.uk and submit a more »

Continue Reading

The Perfect Way To End Mum’s Special Lunch This Sunday

Will’s Chocolate and Cherry trifles These little desserts take the flavours of the classic Black Forest Gateaux and put them into glasses, something which has become more trendy in Paris patisseries. Straight to table desserts in fancy pots and glasses that will always guarantee the “ooh” factor. Ingredients Chocolate and Cherry Brownie Base 400g 70% more »

Continue Reading

Will In Olive Magazine

Will appears in the May issue of Olive Magazine presenting his recipe for White Chocolate and Almond Meringue Domes. Olive can be purchased from newsagents and online from the end of March.

Continue Reading

Will In Top 50 Most Influential UK Bakers List

Will has been voted by Waitrose Kitchen as one of the top 50 most influential UK bakers in the current issue of their magazine. Featuring in the list at 32 Will also reveals in this issue his culinary inspiration, his Grandmother. Waitrose Kitchen is available from Waitrose and the article on Will’s inspiration can be more »

Continue Reading

Will’s tasty desserts perfect for Valentine’s Day

The most romantic day of the year is just around the corner and if you’re looking for some last minute dessert inspiration to woo your loved one, then look no further as Will helps you create some special patisserie at home with two fabulous recipes; a Salted Caramel & Chocolate Tart and an a Tarte Exotique! Happy Valentine’s Day! more »

Continue Reading

Will Appears on Sunday Brunch

Will featured on Channel 4′s Sunday Brunch yesterday (2nd February) to make his Strawberry and Pistachio Tartlets from his recent best selling book ‘Patisserie at Home’, available from all good book stores now. Other guests on the show included Kelly Hoppen from Dragons’ Den, Rhys Thomas discussing his new project The Rock & Roll Life of more »

Continue Reading

Will To Appear On Channel 4’s Sunday Brunch

The award-winning pastry chef and chocolatier will appear on Channel 4’s Sunday Brunch this coming Sunday 2nd February 9.30am – 12.30pm where he will be wowing the show’s presenters Tim Lovejoy and Simon Rimmer with his strawberry and pistachio tartlets from Patisserie at Home!    Pâtisserie at Home by Will Torrent Step-by-step recipes to help you master the art more »

Continue Reading