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Will appears on “Sunday Brunch”

Will featured on Channel 4’s Sunday Brunch yesterday (18th August) to make his Chocolate Chilli Con Carne developed exclusively for The Pampered Chef and a White Chocolate and Coconut Rice Pudding with Caramelized Mango from his upcoming book ‘Chocolate at Home’, which will be available from all good book stores from the 11th September. Will more »

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Will’s Wimbledon Inspired Recipes

Strawberry and Champagne Jam Strawberries and Champagne are synonymous with the Wimbledon Championships and now that we are on court and hitting aces by the dozen, this quintessentially British jam, made with beautiful and juicy strawberries, is given the sparkle treatment with the addition of Champagne! Delicious on toasted brioche or wonderful in my Strawberry more »

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Kick off the 2014 Fifa World Cup with Chocolate Cake!

I cannot wait for the start of the 2014 Fifa World Cup in Brazil on Thursday and as always I’ll be watching and cheering on England with my mates and a cold bottle of beer with a wedge of lime in! We all get the munchies throughout the game so my Chocolate, Beer and Lime more »

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Chocolate Chilli Con Carne

A simple one pot meal perfect for a meal with family or friends. Adding dark chocolate enriches this chilli con carne adding a touch of decadence! 1 tablespoon olive oil 1 red chilli, quartered 1 clove garlic, peeled 1 red onion, roughly chopped 15 g fresh coriander, plus extra leaves to garnish 1 teaspoon paprika more »

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Hot Cross Bun & Butter Pudding with Orange & Marzipan

An Easter twist on the famous British Bread and Butter Pudding and a play on my Pannetone bread and butter pudding, but using perhaps some left over hot cross buns from Good Friday. I have added some chunks of marzipan to give you the classic Simnel cake flavor and lifted it with some zesty orange more »

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Salted Caramel & Chocolate Tart

If any one flavour has dominated the last few years, it has to be salted caramel. You could quite easily use Dulce de Leche in this, but the caramel gives such satisfaction. This recipe is one based on a chocolate I produced at WorldSkills Japan 2007 paired with whiskey macerated pears. You could easily add salted more »

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Tarte Exotique

This is your chance to serve up a real showpiece! Go all out with the tropical fruit, which nestle on an unexpected base of tropical Crème Pâtissière, bursting with flavour. This tart reminds me of my first trip to Paris when I was amazed by the jewelled fruits piled high on tartlets in pâtisserie windows. I more »

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Will’s Christmas Pannetone Bread & Butter Pudding

This simple yet spectacular dessert makes a change on Christmas day rather than having Christmas pudding or Yule log! People often give the Italian Christmas cake, Pannetone as a gift so why not put it good use in this brandy laced bread and butter pudding glazed with a spiced marmalade. You could also make this more »

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Spiced Apple and Blackberry Christmas Pie

I love a good pie in the Winter and this is so simple, its something you can rustle up in no time. This is also a lovely alternative to Christmas pudding, as its not too rich, but its simple and spectacular to impress you friends and family with, especially with the caramelized pastry! Ingredients 1 more »

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Will’s perfect recipe for Bonfire Night!

Will brings you this classic Bonfire night treat; Parkin, but with a twist with the addition of walnuts, cinnamon and orange to really give your taste buds a new parkin experience! The nights are drawing in and Autumn is upon us…with bonfires alight, fireworks shooting into the sky and bourbon, orange and deep red leaves more »

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