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- Could you be one of the first @craftguildofchefs #Pastry Graduates? Enter the #CGCGradAwards today! We’re always hearing about a shortage of chefs, especially pastry chefs, and I believe it’s time the UK stepped up and worked together to showcase the talent we have and that it’s an exciting culinary route to take. Historically, the Graduate Awards have done amazing things for young chefs and I’m sure this new Pastry Award will do the same. With Bake Off Crème de la Crème in the spotlight, and pastry chefs like Cherish Finden and Benoit Blin showcasing UK talent, the timing of this first Graduate Award couldn’t be any better. Anyone working within a pastry kitchen and anyone who has a passion for wanting to learn and for testing themselves. I want to discover pastry chefs who are willing to go the extra mile and who want to be the next Cherish or Benoit. Britain has become a force to be reckoned with in the culinary world, but we always need to be looking ahead to 10 to 15 years’ time. This is when today’s young talent is on the senior stage and competing with chefs from around the world. #Gbbocreme
- Just about to devour the whole of this very tasty Bacon and Maple Chocolate bar from @gbscc2016 - caramelised maple syrup blended with milk chocolate topped with smoked bacon - loving this competition!! #baconchoc
- Anyone want to join me in a delicious Apricot and Lavender Almondine from my book #afternoonteaathome, recipe courtesy of #GBBOCreme judge and @lemanoir Chef Patissier #BenoitBlin?? It's super tasty...sable biscuit base, almond frangipane, poached apricot, lemon crumble, lavender enfused apricot glaze and topped with crystallised almonds! (@rylandpetersandsmall @matt_russell) #patisserie #afternoontea
- Happy #StarWarsDay!
- Love a little #patedefruit especially blackcurrant or passionfruit - think posh wine gums but better!! #GBBOCreme #patisserieathome (@rylandpetersandsmall @jonathan.gregson)
- Dipped #chocolates you say? I just don't know what I'd choose from my selection in #ChocolateAtHome! PBJ, Earl Grey and Orange, Amaretto and Toasted Marzipan or Roasted Hazlenut? #GBBOCreme #chocolateathome (@rylandpetersandsmall @jonathan.gregson)
- I wonder what the #GBBOCreme judges would think of my Chicken Liver Parfait brioche buns? Not for breakfast but very tasty! #GBBOCreme #afternoonteaathome (@rylandpetersandsmall @matt_russell)
- It's the first semi final of #GBBOCreme and up first it's freshly baked #croissants...and you just can't beat them!! #patisserieathome (@rylandpetersandsmall @jonathan.gregson)
- Loved this quote above the fireplace at The #HindsHead earlier today...
- Incredible #cocktail to finish off our #birthday lunch at The #HindsHead - Rum old fashioned with Demerara rum cloud! Mixed with grapefruit - so so nice!
- Beautiful treacle tart dessert at The #HindsHead today - amazing treacle tart ice cream - stunning.
- The incredible main course at The #HindsHead - Heston’s space Truffle Beef Stew which was the same dish served on the International Space Station and British astronaut @astro_timpeake!! Incredible.
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