Will to appear at Cake International Manchester

Cake International are thrilled to be welcoming award-winning patissier Will Torrent to Cake International, Manchester this February! After his raucous reception as the Cake International shows in 2014, the master Chocolatier has been confirmed as the host of the Cake International Theatre, demonstrating his favourite recipes from his books; Patisserie at Home and Chocolate at more »

Posted in News | Leave a comment

Will appears on Sunday Brunch

Yesterday (Sunday 23rd November 2014), Will appeared on Channel 4′s “Sunday Brunch”, this week, not in the kitchen but presenting and tasting luxury hot chocolates available to buy on the high street, along side hosts Tim Lovejoy and SImon Rimmer as well as soprano superstar Katherine Jenkins and comedian Richard Herring and a surprise appearance from comedian more »

Posted in News | Leave a comment

Will kicks off “Chocolate Week” on Sunday Brunch

Yesterday (Sunday 12th October 2014), Will kicked off National Chocolate Week by appearing on Channel 4’s “Sunday Brunch” and cooking up his Roasted fig, walnut and chocolate pizza from his new book; “Chocolate at Home” alongside presenter Simon Rimmer. Other guests including presented Tim Lovejoy, Embarrassing Bodies star Dr Christian and Sadie Frost were treated more »

Posted in News, Press | Tagged , , | Leave a comment

Will appears on Premier Drive Time

Yesterday (Wednesday 24th September 2014), Will appeared on the Drive Time Show on Premier Christian Radio. Joining presenter Loretta Andrews, Will talked about all things chocolate, the new book “Chocolate at Home, his career and how he started with Heston Blumenthal, his work today and his Christian faith. To listen again, click on this link more »

Posted in News, Press | Leave a comment

“Here’s one I made earlier…Will appears on Blue Peter”

Thursday 18th September Will appeared on Blue Peter; officially the longest running children’s magazine show, yesterday! Will joined presenters Barney Harwood and Lindsey Russell to help celebrate 50 years of Charlie and the Chocolate Factory by creating some weird and wonderful chocolate flavours including Bacon and Maple Syrup, Strawberry and Balsamic (from his new book more »

Posted in News, Press | Leave a comment

Will’s scrumdiddlyumptious new book – now on sale!

Chocolate at Home Thursday, 11 September 2014 Will’s hotly anticipated second book, Chocolate at Home, which aims to demystify the art of cooking with chocolate, is published today – rather aptly just ahead of Roald Dahl Day (13 September) and the 50th birthday of Charlie and the Chocolate Factory. In Chocolate at Home Will covers more »

Posted in News, Press | Leave a comment

“Chocolate at Home” out this week!

Will’s second book “Chocolate at Home” is released by Ryland, Peters and Small this Thursday (11th Sept) and to celebrate the release, Will invites you to try out one his more adventurous recipes with his Chocolate and Chilli cake as well as launching a competition to win one of five signed books! Check out the more »

Posted in News, Recipes | Leave a comment

Will appears on “Sunday Brunch”

Will featured on Channel 4’s Sunday Brunch yesterday (18th August) to make his Chocolate Chilli Con Carne developed exclusively for The Pampered Chef and a White Chocolate and Coconut Rice Pudding with Caramelized Mango from his upcoming book ‘Chocolate at Home’, which will be available from all good book stores from the 11th September. Will more »

Posted in News, Recipes | Leave a comment

Could you be Berkshire’s Best Young Chef?

Could you be Berkshire’s Best Young Chef? Are you a budding young cook aged 12-19? East Berkshire College and Berkshire Media Group have teamed up to launch this year’s hottest cooking competition to find talented young cooks. With exclusive prizes on offer and a chance to meet some of the UK’s top chefs, this competition is an more »

Posted in News | Leave a comment

Will’s Wimbledon Inspired Recipes

Strawberry and Champagne Jam Strawberries and Champagne are synonymous with the Wimbledon Championships and now that we are on court and hitting aces by the dozen, this quintessentially British jam, made with beautiful and juicy strawberries, is given the sparkle treatment with the addition of Champagne! Delicious on toasted brioche or wonderful in my Strawberry more »

Posted in News, Recipes | Tagged , , | Leave a comment

The Last 30 Posts