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“Here’s one I made earlier…Will appears on Blue Peter”

Thursday 18th September Will appeared on Blue Peter; officially the longest running children’s magazine show, yesterday! Will joined presenters Barney Harwood and Lindsey Russell to help celebrate 50 years of Charlie and the Chocolate Factory by creating some weird and wonderful chocolate flavours including Bacon and Maple Syrup, Strawberry and Balsamic (from his new book more »

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Will’s scrumdiddlyumptious new book – now on sale!

Chocolate at Home Thursday, 11 September 2014 Will’s hotly anticipated second book, Chocolate at Home, which aims to demystify the art of cooking with chocolate, is published today – rather aptly just ahead of Roald Dahl Day (13 September) and the 50th birthday of Charlie and the Chocolate Factory. In Chocolate at Home Will covers more »

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“Chocolate at Home” out this week!

Will’s second book “Chocolate at Home” is released by Ryland, Peters and Small this Thursday (11th Sept) and to celebrate the release, Will invites you to try out one his more adventurous recipes with his Chocolate and Chilli cake as well as launching a competition to win one of five signed books! Check out the more »

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Will appears on “Sunday Brunch”

Will featured on Channel 4’s Sunday Brunch yesterday (18th August) to make his Chocolate Chilli Con Carne developed exclusively for The Pampered Chef and a White Chocolate and Coconut Rice Pudding with Caramelized Mango from his upcoming book ‘Chocolate at Home’, which will be available from all good book stores from the 11th September. Will more »

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Could you be Berkshire’s Best Young Chef?

Could you be Berkshire’s Best Young Chef? Are you a budding young cook aged 12-19? East Berkshire College and Berkshire Media Group have teamed up to launch this year’s hottest cooking competition to find talented young cooks. With exclusive prizes on offer and a chance to meet some of the UK’s top chefs, this competition is an more »

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Will’s Wimbledon Inspired Recipes

Strawberry and Champagne Jam Strawberries and Champagne are synonymous with the Wimbledon Championships and now that we are on court and hitting aces by the dozen, this quintessentially British jam, made with beautiful and juicy strawberries, is given the sparkle treatment with the addition of Champagne! Delicious on toasted brioche or wonderful in my Strawberry more »

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Kick off the 2014 Fifa World Cup with Chocolate Cake!

I cannot wait for the start of the 2014 Fifa World Cup in Brazil on Thursday and as always I’ll be watching and cheering on England with my mates and a cold bottle of beer with a wedge of lime in! We all get the munchies throughout the game so my Chocolate, Beer and Lime more »

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Acorn Award Success for Torrent

Pastry Chef and Chocolatier Will Torrent has been celebrated as one of the brightest prospects in the hospitality industry under the age of 30 at the Acorn Awards 2014. Will (28) was presented with the prestigious Acorn Award at a celebration lunch held at the Four Seasons Hotel, Hampshire, on Monday, 2 June. Twenty-nine other more »

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The Great Church Bake Off – Loyd Grossman, Lady Lucy French and Will Torrent launch church inspired summer baking competition

Loyd Grossman, Lady Lucy French and renowned pastry chef Will Torrent today launched ‘The Great Church Bake Off,’ a national baking competition to mark the start of a month-long series of midsummer tea parties at England’s finest historic churches. The competition will take place throughout the month of June in celebration of over 30 themed more »

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Will Torrent announced as compère for Mövenpick Gourmet Dessert Chef 2014 Live Final

As buzz grows amongst the UK’s hottest professional chefs, the organisers of the Mövenpick Gourmet Dessert Chef 2014 have named award-winning Pastry Chef and Chocolatier Will Torrent as compère for the live final in London on the 25th September. Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookbook ‘Chocolate at Home’ more »

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