Will has recently created another mouthwatering recipe for G’NOSH, the gourmet dip range. This recipe uses their smoky & sweet Black Bean dip to create a wonderful Soy Blackened Mackerel & Black Bean Risotto.

Will says “I love Japanese food and I also like combining elements of different cuisines. Marinating the fresh mackerel in beautiful Asian flavourings goes perfectly with the smoky black bean risotto, thanks to the G’NOSH Sweet Black Bean Dip. Not only is it superb on its own but it also makes a perfect flavouring tool, with all the hard work done for you!”

To view this recipe and other special recipes created by Will for G’NOSH, go to their website HERE.